Cowboy Eggs

Seth and I were looking through a kids cookbook the other day and he just had to make this as soon as he saw it. I have seen this called many other names but we grew up calling it a cowboy egg, so I think we'll carry on the name. (We weren't as fancy back then, with the cookie cutters. We just tore out the center of the bread.) It's so easy! Here is what we did:

• Preheat the oven to 350.
• Spread margarine on a piece of wheat bread.
• Cut the center out with a medium cookie cutter.
• Crack egg into center of bread.
• Bake until egg is firm.

This method worked great but I think next time we'll do it the way my dad always did - on the stove top!